Monday 14th April, 2008

You can see from the picture evidence that the peas are not too frightened to show their faces in the cold weather. We keep reading all the time about measuring our Carbon Footprint. If you look at the pea crop, it uses Carbon Dioxide in its growing habits, and once the crop has been cleared it leaves 50kg of actual nitrogen per hectare! That is a lot and would take an awful lot of energy to manufacture. We shall have to explore the carbon efficency of the pea crop.
14Apr2008